IQF Product Specifications

Particulars Alphonso Mango Dices Totapuri  Mango Dices
PHYSICAL SPECIFICATIONS
Color Bright Yellow Bright Yellow
Taste Typical Ripe Mango Taste Typical Ripe Mango Taste
Flavour Typical Ripe Mango Flavor Typical Ripe Mango Flavor
Texture Firm before thawing Firm before thawing
Presentation/Dice Chunk Size 6X6mm/10X10mm/15X15mm 6X6mm/10X10mm/15X15mm
Foreign Matter Nil Nil
Maturity Ripe  
Rotten/Moldy Fruits Nil Nil
Style Frozen Frozen
Preservation Process Freezing Freezing
Defects:- Blemish Max5/10kg Max5/10kg
CHEMICAL SPECIFICATIONS
Brix Min 9° Min 9°
Acidity 0.8-1.6% 0.8-1.6%
p h 3.5-4.0 3.5-4.0
Additive Nil Nil
Preservative Nil Nil
Pesticide Spray    
MRL    
MICROBIOLOGICAL SPECIFICATIONS
Total Plate Count cfu/gm <10,000 <10,000
Yeast and Mould Count cfu/gm <1000 <1000
Coliforms Absent Absent
Insect/Rodent/Pest Nil Nil
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