IQF Product Specifications

Particulars Red Papaya Dieces
PHYSICAL SPECIFICATIONS
Color Clean, Uniform Red Papaya
Taste Typical Semi-ripe Papaya Taste
Flavour Typical Semi-ripe Papaya Flavor
Texture  
Presentation/Dice Chunk Size 6X6mm/10X10mm/15X15mm
Foreign Matter Nil
Maturity Semi-ripe
Rotten/Moldy Fruits Nil
Style Frozen
Preservation Process Freezing
Defects:- Blemish  
CHEMICAL SPECIFICATIONS
Brix Min 8°
Acidity 0.10-0.24%
p h 4.5-5.0
Additive Nil
Preservative Nil
Pesticide Spray  
MRL  
MICROBIOLOGICAL SPECIFICATIONS
Total Plate Count cfu/gm <10,000
Yeast and Mould Count cfu/gm <1000
Coliforms Absent
Insect/Rodent/Pest Nil
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