| Particulars | Red Papaya Dieces |
|---|---|
| PHYSICAL SPECIFICATIONS | |
| Color | Clean, Uniform Red Papaya |
| Taste | Typical Semi-ripe Papaya Taste |
| Flavour | Typical Semi-ripe Papaya Flavor |
| Texture | |
| Presentation/Dice Chunk Size | 6X6mm/10X10mm/15X15mm |
| Foreign Matter | Nil |
| Maturity | Semi-ripe |
| Rotten/Moldy Fruits | Nil |
| Style | Frozen |
| Preservation Process | Freezing |
| Defects:- Blemish | |
| CHEMICAL SPECIFICATIONS | |
| Brix | Min 8° |
| Acidity | 0.10-0.24% |
| p h | 4.5-5.0 |
| Additive | Nil |
| Preservative | Nil |
| Pesticide Spray | |
| MRL | |
| MICROBIOLOGICAL SPECIFICATIONS | |
| Total Plate Count cfu/gm | <10,000 |
| Yeast and Mould Count cfu/gm | <1000 |
| Coliforms | Absent |
| Insect/Rodent/Pest | Nil |